Drink Recipes
[ A - J ]
[ K - R ]
[ S - W ]
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SALTY DOG
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SALTY DOG
1 1/2 oz of Gin (or Vodka)
5 oz. Grapefruit Juice
1/4 tsp Salt
Pour all ingredients over ice cubes in a highball glass and stir well.
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SCREWDRIVER
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SCREWDRIVER
1 1/2 oz. Vodka
6 oz. Orange Juice
Pour over ice cubes into a highball glass.
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SEX ON THE BEACH
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SEX ON THE BEACH
1 1/2 oz. Peach Schnapps
1 1/2 oz. Vodka
2 oz. Orange Juice
2 oz. Pineapple Juice
2 oz. Cranberry Juice
Combine ingredients in a cocktail shaker with ice. Strain into a highball glass filled with ice.
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SIAM-SUNRAY
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SIAM-SUNRAY
30-40 ml. of Smirnoff vodka
30 ml. of coconut liqueur
15 ml. of syrup
1/4 cm. of Thai chilli pepper
3 slices of young ginger
1 Kaffir lime leaf
3 slivers of lemon grass
3 drops of lime juice
Soda water
Crush the small Thai chilli pepper, young ginger, Kaffir lime leaf, and lemon grass together in a shaker to bring out the aroma and flavour of the Thai herbs.
Add syrup, lime juice and Smirnoff and shake well.
Strain into a glass with ice; top up with soda water; garnish with chilli, lemon grass and a slice of lime.
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SIDECAR
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SIDECAR
2 oz Cognac
1/2 oz Cointreau
1 oz Lemon Juice
In a shaker half-filled with ice cubes, combine the ingredients Shake well and strain into a cocktail glass
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SINGAPORE SLING
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SINGAPORE SLING
2 oz gin
1/2 oz wild-cherry brandy
1/2 lemon juice
1 tsp powdered sugar
Fill with carbonated water
Squeeze the juice of lemon.into a collins glass and dissolve sugar into juice. Add gin and brandy.
Stir with ice and fill glass with carbonated water.
Stir well. Decorate with fruits in season and serve with a straw
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SHANGHAI COCKTAIL
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SHANGHAI COCKTAIL
1 oz. Jamaica Light Rum
1 tsp. Anisette
1/2 tsp. Grenadine
Juice of 1/4 Lemon
Shake with ice and strain into a cocktail glass.
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SHAMROCK
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SHAMROCK
1 tsp. Creme de Menthe ( green}
1/2 oz. Vermouth, dry
1 1/2 oz. Whiskey, Irish
1 whole Olive
Stir with ice and strain into a cocktail glass. Garnish with an olive.
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SMOKED MARTINI
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SMOKED MARTINI
1 1/2 oz Scotch Whiskey
1 1/2 oz Vodka
1 lemon slice
Pour the scotch and vodka into a shaker containing ice.
Add juice from lemon slice and let stand for a few minutes to chill.
Pour into glasses with ice and add lemon to taste.
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STRAWBERRY DACQUIRI
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STRAWBERRY DACQUIRI
1/2 oz Strawberry Schnapps
1 oz Light Rum
1 oz Lime Juice
1 tsp Powdered Sugar
1 oz Strawberries
Shake all ingredients with ice and strain into a cocktail glass.
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STUDIO 54
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STUDIO 54
1 1/2 oz Butterscotch Scotch
1 1/2 oz Cranberry Juice
1 1/2 oz Pineapple Juice
1 1/2 oz Cocunut Rum
Pour ingredients into shaker with ice and shake.
Strain into a collins glass filled with ice.
Garnish with a cherry.
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SURF RIDER
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SURF RIDER
3 oz. Vodka
1 oz. Sweet Vermouth
1/2 tsp. Grenadine
1/2 Cup Orange Juice
1/2 oz. Lemon Juice
Shake all ingredients in a cocktail shaker with ice.
Strain into a cocktail glass and garnish with a cherry and orange slice.
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SUPREME TROPICAL FRUIT PUNCH
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SUPREME TROPICAL FRUIT PUNCH
1 ½ Liight Rum
½ oz Pineapple Juice
½ oz Orange Juice
½ oz Peach or Papaya Nectar
¼ oz Grenadine
Splash of Lime Juice
Blend all ingredients.
Pour over ice and garnish with slice of lime or lemon
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TEQUILA FIZZ
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TEQUILA FIZZ
2 oz Tequila
3/4 oz Grenadine Syrup
1 tbsp Lemon Juice
1 Egg White
Shake all the above ingredients with ice.
Strain into a collins glass over ice cubes.
Fill with ginger ale and stir.
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TEQUILA SUNRISE
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TEQUILA SUNRISE
2 oz Tequila
4 oz. Orange Juice
1 oz. Grenadine
Stir tequila and orange juice with ice and strain into highball glass.
Add ice cubes and then slowly pour in the grenadine and allow it to settle.
Garnish with a lime wedge and stir to complete the sunrise.
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TOM COLLINS
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TOM COLLINS
2 oz Gin
1 oz Lemon Juice
3 oz Club Soda
1 tsp Sugar
Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Add the club soda. Stir and garnish a cherry and an orange slice.
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WOO WOO
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WOO WOO
1 1/2 oz Vodka
1 1/2 oz Peach Schnapps
3 1/2 oz Cranberry Juice
Pour ingredients into a highball glass over ice cubes and stir.
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