Drink Recipes
[ A - J ]
[ K - R ]
[ S - W ]
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KAMIKAZE
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KAMIKAZE
1 oz. Triple Sec
1 oz. Vodka
1 oz. Lime Juice
Shake above ingedients with ice in a cocktail shaker, then strain into a cocktail glass.
Garnish with a wedge of lime.
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KIR ROYALE
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KIR ROYALE
6 oz Champagne
Splash of Creme of Cassis
Serve in a large Champagne or Wine Glass
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LONG ISLAND ICED TEA
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LONG ISLAND ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Light Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Sour Mix
Mix with ice, then add a dash of Cola for colour. Garnish with a lemon slice.
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MANHATTAN
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MANHATTAN
3/4 oz Sweet Vermouth
2 1/2 oz Bourbon Whiskey
1 dash bitters (optional)
Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.
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MARGARITA
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MARGARITA
1 1/2 oz Tequila
1/2 oz Triple Sec
1 oz Lime Juice
Rum the rim of a cocktail glass with lime juice, and dip in salt.
Shake all ingredients with ice and strain into the salt-rimmed glass.
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MARTINI
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MARTINI
1 & 1/2 oz Gin
3/4 oz Vermouth
Stir vermouth and gin over ice cubes in a mixing glass. Strain into cocktail glass.
Garnish with twist of lemon peel or olive.
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MIMOSA
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MIMOSA
2 oz. Chilled Orange Juice
Chilled Champagne
Pour chilled orange juice into a flute and fill with the champagne.
Garnish with an orange slice.
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MINT JULEP
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MINT JULEP
4 ounces bourbon whiskey
4 to 6 sprigs of mint
2 sugar cubes
Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker.
Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor.
Add ice, and shake well to chill, then strain into a glass filled with shaved ice.
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MOULIN ROUGE
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MOULIN ROUGE
2 oz. Brandy
4 oz.Pineapple Juice
Chilled Champagne
Pour the brandy and pineapple juice over ice in a highball glass. Top up with the Champagne.
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NIGHT CAP
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NIGHT CAP
2 oz White Rum
6 oz Warm Milk
1 tsp Powdered Sugar
Pour the rum into an Irish coffee mug and fill with warm milk.
Sweeten to taste, stir and sprinkle with nutmeg.
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ORANGE BLOSSOM
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ORANGE BLOSSOM
2 oz Gin
1 oz Orange Juice
1 tsp granulated sugar
Half fill a shaker with ice cubes, add all ingredients, shake and strain into cocktail glass.
Garnish with an orange blossom or orange slice.
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PADDY'S COCKTAIL
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PADDY'S COCKTAIL
1 1/4 oz Irish whiskey
1 1/4 oz Italian vermouth
1 dash bitters
Stir well with cracked ice and strain into a cocktail glass.
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PALM BREEZE
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PALM BREEZE
3 oz Pineapple Juice
3 oz Orange Juice
2 oz Coconut Flavoured Rum
Shake ingredients and pour into into highball glass over ice
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PINA COLADA
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PINA COLADA
3 oz Light Rum
3 oz Pineapple Juice
2 oz Coconut Milk
Place in an electric blender with two cups of crushed ice and strain into a cocktail glass.
Serve with a cherry and a pineapple spear
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PINK LADY
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PINK LADY
1 1/2 oz Gin
1 tsp Grenadine Syrup
1 tsp Light Cream
1 Egg White
Shake ingredients with ice and strain into a cocktail glass.
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POKER COCKTAIL
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POKER COCKTAIL
1 1/2 oz Light Rum
1 1/2 oz Sweet Vermouth
Shake with ice and strain into a cocktail glass.
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PURPLE PASSION
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PURPLE PASSION
1 1/4 oz Vodka
3/4 oz Triple Sec
1 splash Cranberry Juice
1 splash Grape Juice
Shake and strain into a shot glass.
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QUEEN BEE
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QUEEN BEE
1 oz Coffee Brandy
1 1/2 oz Lime Vodka
1/2 oz Cream Sherry
Shake all ingredients with ice, strain into a cocktail glass, and serve.
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RED RAIDER
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RED RAIDER
1/2 oz Triple Sec
1 oz Bourbon
1 oz Lemon Juice
1 dash Grenadine
Shake with ice and strain into a cocktail glass.
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RED, WHITE AND BLUE COCKTAIL
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RED, WHITE AND BLUE COCKTAIL
1 part Grenadine
1 part Peach Schnappes
1 part Blue Curacao
Slowly and carefully pour each ingredient into a shotglass in order above
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ROB ROY
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ROB ROY
2 1/2 oz Scotch Whiskey
1 tsp Dry Vermouth
1 tsp Sweet Vermouth
In a mixing glass half-filled with ice cubes add all ingrdients. Stir well and strain into a cocktail glass.
Garnish with a maraschino cherry or a lemon twist.
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RUBY FIZZ
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RUBY FIZZ
2 oz Sloe Gin
1 tsp Grenadine Syrup
Juice of 1/2 lemon
1 tsp Powdered Sugar
1 Egg White
Shake with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water and stir.
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